View Pit Stop page for race #2165 by theepa — Ghost race
View profile for Pratheepa (theepa)
| Official speed | 67.84 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2010 12:04:35am UTC |
| Race Finish | February 23, 2010 12:05:35am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. zoo_yen (68.10 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |