View Pit Stop page for race #2164 by jonjonjon63 — Ghost race
View profile for ジョンジョンジョン六十三 (jonjonjon63)
| Official speed | 59.06 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2017 1:56:01am UTC |
| Race Finish | January 13, 2017 1:56:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ronladred (80.64 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |