View Pit Stop page for race #2163 by peperojel — Ghost race
View profile for Pepe (peperojel)
| Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2020 6:25:50am UTC |
| Race Finish | September 1, 2020 6:26:21am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 41.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |