View Pit Stop page for race #216 by seanchung13 — Ghost race
View profile for Sean (seanchung13)
| Official speed | 105.86 wpm (22.67 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2020 4:29:58am UTC |
| Race Finish | March 24, 2020 4:30:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. khronic (82.74 wpm) 5. splork (74.57 wpm) |
| Accuracy | 99.0% |
| Points | 56.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |