View Pit Stop page for race #216 by jesenja — Ghost race
View profile for Jesenja (jesenja)
| Official speed | 18.40 wpm (167.61 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2017 8:31:01pm UTC |
| Race Finish | December 26, 2017 8:33:48pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 11.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |