View Pit Stop page for race #216 by crabba — Ghost race
View profile for leroy (crabba)
| Official speed | 69.81 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 10:13:16pm UTC |
| Race Finish | March 10, 2021 10:13:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bell125 (64.42 wpm) 5. slimeboi (55.84 wpm) |
| Accuracy | 97.0% |
| Points | 37.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |