View Pit Stop page for race #2159 by devdavinchi — Ghost race
View profile for dev (devdavinchi)
| Official speed | 88.54 wpm (27.11 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2023 8:23:35am UTC |
| Race Finish | March 13, 2023 8:24:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. not4k (72.65 wpm) 4. yani540 (55.19 wpm) |
| Accuracy | 97.0% |
| Points | 47.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |