View Pit Stop page for race #2155 by meganperry — Ghost race
View profile for MegP (meganperry)
| Official speed | 114.26 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2010 4:21:48pm UTC |
| Race Finish | December 31, 2010 4:22:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. calvinb (82.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |