View Pit Stop page for race #2154 by tokomaki — Ghost race
View profile for Justin (tokomaki)
| Official speed | 91.90 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2016 7:56:00pm UTC |
| Race Finish | August 12, 2016 7:56:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thunberg123 (108.88 wpm) 4. recklessxd (75.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |