View Pit Stop page for race #2154 by bruxsc — Ghost race
View profile for Brux (bruxsc)
| Official speed | 115.86 wpm (27.76 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 3:39:21am UTC |
| Race Finish | March 6, 2013 3:39:49am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |