View Pit Stop page for race #2154 by ashkanmahdavi65 — Ghost race
View profile for Ashkan (ashkanmahdavi65)
| Official speed | 76.15 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2020 5:20:57pm UTC |
| Race Finish | August 24, 2020 5:21:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. _typing_ (71.97 wpm) |
| Accuracy | 99.0% |
| Points | 40.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |