View Pit Stop page for race #21530 by kris_z — Ghost race
View profile for Kris (kris_z)
| Official speed | 108.44 wpm (38.07 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2020 6:05:32pm UTC |
| Race Finish | September 11, 2020 6:06:10pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 112.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |