View Pit Stop page for race #2153 by turkeyman — Ghost race
View profile for Joran (turkeyman)
Official speed | 85.47 wpm (61.78 seconds elapsed during race) |
---|---|
Race Start | March 10, 2017 3:33:19am UTC |
Race Finish | March 10, 2017 3:34:21am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. thegametwok (94.67 wpm) 3. atlas400 (79.71 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |