View Pit Stop page for race #2153 by robebeling2 — Ghost race
View profile for Rob (robebeling2)
| Official speed | 63.27 wpm (46.85 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2012 11:15:29am UTC |
| Race Finish | June 27, 2012 11:16:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |