View Pit Stop page for race #2153 by rmaalouf — Ghost race
View profile for Ralph (rmaalouf)
| Official speed | 110.57 wpm (21.71 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2011 1:42:08am UTC |
| Race Finish | July 30, 2011 1:42:30am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |