View Pit Stop page for race #2152 by jack_tran04 — Ghost race
View profile for Jack (jack_tran04)
| Official speed | 99.29 wpm (41.58 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 12:54:08am UTC |
| Race Finish | January 10, 2021 12:54:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. abodoro2k2 (108.79 wpm) 4. yoony_24 (83.15 wpm) 5. 20120623 (69.53 wpm) |
| Accuracy | 99.0% |
| Points | 102.60 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |