View Pit Stop page for race #2151 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 47.93 wpm (50.07 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2010 3:54:01pm UTC |
| Race Finish | June 29, 2010 3:54:52pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |