View Pit Stop page for race #2151 by aarengan — Ghost race
View profile for Aaren (aarengan)
| Official speed | 71.18 wpm (33.72 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2013 12:48:27pm UTC |
| Race Finish | October 16, 2013 12:49:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wlpt (71.48 wpm) 3. twofx (48.81 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |