View Pit Stop page for race #2150 by lettara — Ghost race
View profile for Lettara (lettara)
| Official speed | 116.28 wpm (20.64 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 5:15:23pm UTC |
| Race Finish | February 26, 2014 5:15:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |