View Pit Stop page for race #2150 by chickhiaki — Ghost race
View profile for Chiaki (chickhiaki)
| Official speed | 66.83 wpm (61.41 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2022 5:10:50am UTC |
| Race Finish | August 18, 2022 5:11:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. fm1d (57.88 wpm) |
| Accuracy | 98.0% |
| Points | 54.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |