View Pit Stop page for race #215 by diston — Ghost race
View profile for phat (diston)
| Official speed | 52.49 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2010 2:31:30pm UTC |
| Race Finish | August 27, 2010 2:32:16pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |