View Pit Stop page for race #215 by buyyakhoo — Ghost race
View profile for buyyakhoo (buyyakhoo)
| Official speed | 63.98 wpm (64.14 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2022 8:33:40am UTC |
| Race Finish | July 31, 2022 8:34:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. _vanarp (57.24 wpm) 4. mattmad (54.77 wpm) |
| Accuracy | 97.0% |
| Points | 52.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |