View Pit Stop page for race #215 by bajiiizus — Ghost race
View profile for Alex (bajiiizus)
| Official speed | 109.60 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2009 4:35:29pm UTC |
| Race Finish | November 5, 2009 4:35:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. killingtype (94.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |