View Pit Stop page for race #215 by aviralgupta393 — Ghost race
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| Official speed | 46.04 wpm (52.13 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 12:56:22am UTC |
| Race Finish | September 4, 2023 12:57:14am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 24.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |