View Pit Stop page for race #215 by areinisch — Ghost race
View profile for Alex (areinisch)
| Official speed | 53.30 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2017 7:04:22pm UTC |
| Race Finish | March 10, 2017 7:05:07pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |