View Pit Stop page for race #215 by aarav1 — Ghost race
View profile for defiant (aarav1)
Official speed | 33.15 wpm (72.40 seconds elapsed during race) |
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Race Start | November 11, 2013 10:25:12am UTC |
Race Finish | November 11, 2013 10:26:25am UTC |
Outcome | No win (3 of 3) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |