View Pit Stop page for race #21491 by attilitus — Ghost race
View profile for Tim (attilitus)
| Official speed | 140.27 wpm (17.11 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 2:21:35am UTC |
| Race Finish | July 18, 2016 2:21:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. arenasnow2 (183.43 wpm) 3. amun (128.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |