View Pit Stop page for race #2147 by electriclzombie — Ghost race
View profile for Reuben (electriclzombie)
| Official speed | 84.73 wpm (28.33 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2015 3:10:32pm UTC |
| Race Finish | April 21, 2015 3:11:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. misteeque (90.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |