View Pit Stop page for race #2144 by sultan_sasangka — Ghost race
View profile for sultan (sultan_sasangka)
| Official speed | 95.75 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2021 12:53:28am UTC |
| Race Finish | July 21, 2021 12:53:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. apeninspaaace (82.32 wpm) |
| Accuracy | 98.0% |
| Points | 51.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |