View Pit Stop page for race #2142 by sam1507 — Ghost race
View profile for sam (sam1507)
| Official speed | 80.61 wpm (29.77 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2013 6:26:42am UTC |
| Race Finish | October 5, 2013 6:27:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. practice123 (75.51 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |