View Pit Stop page for race #2142 by jenesh — Ghost race
View profile for Jenesh (jenesh)
| Official speed | 79.16 wpm (30.32 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2023 3:32:05am UTC |
| Race Finish | January 2, 2023 3:32:35am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 42.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |