View Pit Stop page for race #214 by saeedfx — Ghost race
View profile for Saeed (saeedfx)
| Official speed | 47.85 wpm (50.16 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2020 9:17:11am UTC |
| Race Finish | July 17, 2020 9:18:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. john_ee (40.70 wpm) |
| Accuracy | 96.0% |
| Points | 25.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |