View Pit Stop page for race #214 by nicob03 — Ghost race
View profile for Nico (nicob03)
| Official speed | 108.41 wpm (22.14 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2022 2:31:46am UTC |
| Race Finish | August 6, 2022 2:32:08am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thebeaver5 (75.73 wpm) |
| Accuracy | 98.0% |
| Points | 57.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |