View Pit Stop page for race #214 by mugike — Ghost race
View profile for mugike (mugike)
| Official speed | 39.67 wpm (103.45 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2010 4:05:37am UTC |
| Race Finish | April 15, 2010 4:07:21am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. mabel (49.45 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |