View Pit Stop page for race #214 by kayumangi — Ghost race
View profile for Mark Hensen (kayumangi)
| Official speed | 52.53 wpm (45.69 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2013 3:53:28am UTC |
| Race Finish | July 27, 2013 3:54:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. winlost (67.41 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |