View Pit Stop page for race #214 by dioenigma — Ghost race
View profile for Dio (dioenigma)
| Official speed | 140.50 wpm (17.08 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2010 2:09:41am UTC |
| Race Finish | April 7, 2010 2:09:58am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |