View Pit Stop page for race #2139 by matthew2003yang — Ghost race
View profile for matthew (matthew2003yang)
| Official speed | 48.63 wpm (109.32 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 3:32:51am UTC |
| Race Finish | November 27, 2020 3:34:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shouenlee10 (77.19 wpm) |
| Accuracy | 93.0% |
| Points | 58.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |