View Pit Stop page for race #2138 by tehbomb123 — Ghost race
View profile for Max (tehbomb123)
| Official speed | 74.21 wpm (55.30 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2022 7:32:15pm UTC |
| Race Finish | April 21, 2022 7:33:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. znub (77.50 wpm) 3. tato41 (65.96 wpm) 4. aescay (63.47 wpm) |
| Accuracy | 96.0% |
| Points | 60.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |