View Pit Stop page for race #2138 by flamingoed02 — Ghost race
View profile for Justin (flamingoed02)
| Official speed | 107.56 wpm (22.31 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2021 3:18:36am UTC |
| Race Finish | November 13, 2021 3:18:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. granwizard (78.28 wpm) |
| Accuracy | 99.0% |
| Points | 57.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |