View Pit Stop page for race #2138 by bunkieme — Ghost race
View profile for Chris (bunkieme)
| Official speed | 121.54 wpm (33.96 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2021 12:34:06am UTC |
| Race Finish | November 5, 2021 12:34:40am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. seph_of_joe (127.10 wpm) |
| Accuracy | 97.0% |
| Points | 125.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |