View Pit Stop page for race #2136 by stephen_17 — Ghost race
View profile for Stephen (stephen_17)
| Official speed | 75.87 wpm (54.09 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2013 12:49:07am UTC |
| Race Finish | July 19, 2013 12:50:01am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. faithisfear (82.97 wpm) 2. kwokhin (76.53 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |