View Pit Stop page for race #2136 by janbeth — Ghost race
View profile for Beth (janbeth)
| Official speed | 72.83 wpm (32.95 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2014 5:16:11pm UTC |
| Race Finish | August 16, 2014 5:16:44pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |