View Pit Stop page for race #2134 by namisdavid — Ghost race
View profile for David (namisdavid)
| Official speed | 121.58 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 9:34:11pm UTC |
| Race Finish | April 5, 2014 9:34:31pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. playscrabble (97.90 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |