View Pit Stop page for race #2133 by egahbh — Ghost race
| Official speed | 139.78 wpm (17.17 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2022 3:35:32pm UTC |
| Race Finish | July 9, 2022 3:35:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. esketit3020 (55.91 wpm) |
| Accuracy | 100.0% |
| Points | 74.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |