View Pit Stop page for race #2130 by yaroslavtsev — Ghost race
View profile for Grigory (yaroslavtsev)
| Official speed | 73.82 wpm (32.51 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2014 10:18:51pm UTC |
| Race Finish | April 27, 2014 10:19:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. maximus (68.54 wpm) 5. indyanajoana (59.23 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |