View Pit Stop page for race #213 by mulan_fierce — Ghost race
View profile for Ms. (mulan_fierce)
| Official speed | 76.89 wpm (53.38 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2010 4:32:03pm UTC |
| Race Finish | July 1, 2010 4:32:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dufour (92.91 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |