View Pit Stop page for race #213 by felielio — Ghost race
View profile for Billy (felielio)
| Official speed | 64.03 wpm (37.48 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2016 1:05:04pm UTC |
| Race Finish | June 20, 2016 1:05:41pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. valruss (79.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |