View Pit Stop page for race #213 by bakerss — Ghost race
View profile for Baker (bakerss)
| Official speed | 60.51 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 2:41:52pm UTC |
| Race Finish | May 19, 2021 2:42:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. imitavor (51.31 wpm) |
| Accuracy | 96.0% |
| Points | 32.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |