View Pit Stop page for race #2127 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 103.48 wpm (23.19 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2015 10:33:40am UTC |
| Race Finish | August 30, 2015 10:34:03am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |