View Pit Stop page for race #2127 by jjjones — Ghost race
View profile for Jocelyn (jjjones)
| Official speed | 105.22 wpm (22.81 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2014 1:08:41pm UTC |
| Race Finish | July 5, 2014 1:09:04pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. giorgi1123 (104.42 wpm) 3. creave (89.63 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |